Eric Mihan of Bangor Wine & Cheese Company talks cooking with beer and shared Honey Beer Bread(You can get the recipe for yourself here: GimmeSomeOven.com/honey-beer-bread ) and a Black Hog Granola Brown Ale on this week’s Message In The Bottle.
Eric Mihan of Bangor Wine & Cheese Company talks cooking with beer and shared Honey Beer Bread(You can get the recipe for yourself here: GimmeSomeOven.com/honey-beer-bread ) and a Black Hog Granola Brown Ale on this week’s Message In The Bottle.